Ingredients
- 4 fresh Longo’s Pork Souvlaki (about 500g)
- 1 tub (142g) Longo’s Baby Arugula or Spinach
- 1 container (255g) Longo’s Seriously Sweet Tomatoes, halved
- 1/2 cup Longo’s Goat’s Milk Cheese Crumbles or crumbled feta cheese
- 1/2 cup Longo’s Balsamic Salad Dressing
Directions
- Heat grill to medium-high, about 450°F. Grill souvlaki, turning occasionally, for about 12 minutes or until thermometer reaches 155°F. Cover and let stand for 3 minutes or until thermometer reaches 160°F.
- Stir together arugula, tomatoes and cheese in large bowl. Add salad dressing and 1/4 tsp each salt and pepper and toss to combine.
- Divide salad among 4 plates and top each with souvlaki to serve.
Nutritional Information
Per serving (1/4th recipe): 590 calories
- Protein 49g
- Fibre 4g
- Fat 23g
- Sugar 12g
- Carbs 58g
- Sodium 1,340mg
